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Sep 6, 2011 on FoodNetwork.com
“What a treat this meal was! It was my first time to make persian rice and it worked like a charm! I could have fried it a bit more I think, it was more dry than crisp, but I am sure as I get better it will change. Maybe I can turn up the heat right at the end.
The rice was delightful with the hint of citrus in it. The chicken was moist as...”