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Reviewed Schirripa's Eggplant Parmigiana
Sep 22, 2012 on FoodNetwork.com
“Every time I make this, it turns out perfect. Yes, it's expensive buying the fresh mozzarella balls and Pecorino Romano, it will take a while to make, and you will need to double the sauce for it, but it is oh so very worth it.
This dish was my wife's favourite and I can't help but think of her every time I make it. Thank you, Paula...”