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Sigurd

Member since Apr 2013

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Reviewed Top Secret Chocolate Cookies

Mar 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe almost exactly, including using Dutch-process cocoa, but also cutting back the butter to 2 sticks, like others have said. The dough set up just fine in the fridge. My cookies have spread out into a pan-shaped mush, which I'm sure will be edible once it cools and sets up. What happened? Should I have used baking powder ins"

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