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Old Bridge, New Jersey

Member since Feb 2010

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Reviewed Chicken Tetrazzini

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Utterly delicious and amazing! So glad I discovered this recipe. It's perfect as written. It is time consuming, but well worth it!

Reviewed Italian Flank Steak

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great flavor in this recipe. After I butterflied it, I pounded the heck out of the flank steak so it was super thin. It was very easy to roll and not even a problem inserting the skewers. I also closed the ends with two smaller skewers, this way none of the filling came out when searing. I seared 4 minutes per side, then baked in 350 oven for...

Reviewed Italian Flank Steak

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great flavor in this recipe. After I butterflied it, I pounded the heck out of the flank steak so it was super. It was very easy to roll and not even a problem inserting the skewers. I also closed the ends with two smaller skewers, this way none of the filling came out when searing. I seared 4 minutes per side, then baked in 350 oven for 25 minutes...

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