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Reviewed Chicken Tetrazzini
"Utterly delicious and amazing! So glad I discovered this recipe. It's perfect as written. It is time consuming, but well worth it!
Reviewed Italian Flank Steak
"Great flavor in this recipe. After I butterflied it, I pounded the heck out of the flank steak so it was super thin. It was very easy to roll and not even a problem inserting the skewers. I also closed the ends with two smaller skewers, this way none of the filling came out when searing. I seared 4 minutes per side, then baked in 350 oven for 25 minutes and it was perfect. The only thing I'd do differently next time is add the carrots to the onions and cook them together. The carrots were still too crunchy. My husband and I liked it better without the sauce.
Reviewed Italian Flank Steak
"Great flavor in this recipe. After I butterflied it, I pounded the heck out of the flank steak so it was super. It was very easy to roll and not even a problem inserting the skewers. I also closed the ends with two smaller skewers, this way none of the filling came out when searing. I seared 4 minutes per side, then baked in 350 oven for 25 minutes and it was perfect. The only thing I'd do differently next time is add the carrots to the onions and cook them together. The carrots were still too crunchy. My husband and I liked it better without the sauce.
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