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Reviewed Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

Sep 25, 2011 in Food Network Community Toolbox on

I have made this several times and my entire family loves it. I do have some issues with the drippings burning in the pan so I add some water or chicken stock if I notice burning during basting. All around fantastic recipe as expected from Tyler. ""

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