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Aug 8, 2011 on FoodNetwork.com
“This is actually the first recipe off Food Network that piqued my interest enough to make it myself. I followed Ina's recipe exactly. I had to go to an actual butcher's shop, as none of the chain grocers in my area carried ground lamb.
Overall it was very good. I do think the cinnamon was a little much. Perhaps I'm just not accustomed...”