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Reviewed Chocolate Fudge
"I don't have much of a sweet tooth, but this fudge recipe keeps calling me back for another bite. Yum!!!! Something to note: If you live at altitude, you MUST adjust the cook to temperature of the recipe or the fudge will come out grainy and set much too quickly. In Denver (5,300 feet, the magic temperature is 225 oF instead of 234 oF. Rule o""
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