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Reviewed Foolproof Standing Rib Roast

Dec 24, 2012 in Food Network Community Toolbox on

I'm now on the third roast using Paula's method and I can't believe how easy it is. Hardest part is not opening the oven. Perfectly cooked, to the doneness we like and WOW. I've done a lot of Prime Ribs and was always playing with the oven, trying to time it right to get it the way we like, and this is almost idiot proof. Thank you Paula. "

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