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Reviewed Minestrone Soup
Feb 28, 2013 on FoodNetwork.com
“I really love Ellie's recipes. I feel good after making them, knowing that it is going to be good and good for me. This minestrone soup is no different. I made it almost exactly as written, but used vegetable broth instead of chicken broth. Partly because I already had it on hand. Turned out great. Grazie Ellie!
Reviewed Quick Chick and Noodle Soup
Feb 10, 2012 on FoodNetwork.com
“I gotta hand to you Rachael, that is a pretty darn good recipe. It's quick, not many ingredients, and tasty. I did make it with the frozen egg noodles, but other than that, followed it fairly closely. I will make it again, as every drop disappeared. Grazie!""”