"I really love Ellie's recipes. I feel good after making them, knowing that it is going to be good and good for me. This minestrone soup is no different. I made it almost exactly as written, but used vegetable broth instead of chicken broth. Partly because I already had it on hand. Turned out great. Grazie Ellie!
"

"I gotta hand to you Rachael, that is a pretty darn good recipe. It's quick, not many ingredients, and tasty. I did make it with the frozen egg noodles, but other than that, followed it fairly closely. I will make it again, as every drop disappeared. Grazie!""

"I have made this numerous times and it turns out great each time. I do use frozen corn, and diced tomatoes when I don't have good fresh ones on hand. I also chop up a few small zucchini and add it in place of some of the potatoes.""

"I make this about three nights a week. Love the smell, the flavor, and the ease