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Reviewed Salmon with Lemon, Capers, and Rosemary
Jul 7, 2013 on FoodNetwork.com
“Tasty way to cook the salmon and keep it moist. We baked in foil in the oven at 400. Our filets were thick so they took a little while. Just check every 15 min or so. Beets as a side actually were pretty good!"”
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