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SiberianCat

United States

Member since Jul 2013

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Reviewed Salmon with Lemon, Capers, and Rosemary

Jul 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tasty way to cook the salmon and keep it moist. We baked in foil in the oven at 400. Our filets were thick so they took a little while. Just check every 15 min or so. Beets as a side actually were pretty good!"

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