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Shygirl1284

United States

Member since Oct 2010

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Reviewed Sunny's Hot Chicken Wings

Jul 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made these today and these wings were delicious! The wings were crispy; the sauce and blue cheese dressing were amazing! This will be my go-to recipe when I have friends over! I will be trying more of Sunny's recipes in the near future!"

Reviewed Grilled Flank Steak with Gorgonzola Cream Sauce

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved the steak, especially with the gorgonzola cream sauce! Next time, I won't be too liberal on salting the steak. This recipe was super easy to make and super delicious to eat!

Reviewed Bacon Cheese Grits with Collard Greens

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I only made the grits portion to go with the beef short ribs I cooked. The grits were amazing! But next time, I'll add more cream to make it creamier! The smoked gouda cheese gave these grits a unique, awesome flavor!

The Neely's recipes is really boosting my confidence in cooking!

Reviewed Neelys Short Ribs

Nov 7, 2010 in Food Network Community Toolbox on Food Network

The short ribs came out very tender(falling off the bone) and flavorful! I will be making these again, although not too soon, the beef short ribs are expensive! But, it was well worth the cost!

Reviewed Smoked Gouda Mashed Potatoes

Nov 4, 2010 in Food Network Community Toolbox on Food Network

Loved the potatoes! Will make them again for Thanksgiving!

Reviewed Momma Neely's Pot Roast

Nov 4, 2010 in Food Network Community Toolbox on Food Network

I loved the pot roast, but it didn't come out as tender as I was hoping. Maybe I didn't cook it long enough(2.5 hours)? I was wondering if anyone tried putting the pot roast in a slow cooker I wanted to make this for Thanksgiving and want it to turn out perfect or near perfect! LOL

Reviewed Neely's Fish and Chips

Oct 28, 2010 in Food Network Community Toolbox on Food Network

Loved it! The fish and the spicy tarter sauce is soooo delicious! I also loved the "chips", because I didn't have a deep fryer, it took longer to cook the potatoes. This recipe was so easy to make! I will be making it again for my family!

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