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Reviewed Traditional Roast Turkey
Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I've made this recipe for 3 years running now (the brine's chilling in the fridge for number 4). A friend's dad has raved about it since he ate it last year. People who claim to not like turkey have come back for seconds.
I'm the guy who is known for deep frying everything, so it surprises people that I roast my turkey, but with...”