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Shursh

United States

Member since Dec 2010

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Saved Recipe Cream Cheese Cutout Cookies by *Parsley*

Apr 10, 2012 on Food.com

Saved Recipe Rich Cutout Cookies by *Parsley*

Apr 10, 2012 on Food.com

Saved Recipe White Velvet Cutout Cookies by taylortwo

Apr 10, 2012 on Food.com

Saved Recipe Cream Cheese Cutout Cookies by *Parsley*

Apr 10, 2012 on Food.com

Saved Recipe Cream Cheese Cut-Out Cookies by Aunt Paula

Apr 10, 2012 on Food.com

Saved Recipe Peanut Butter Cookies by *~Christine~*

Apr 10, 2012 on Food.com

Saved Recipe Peanut Butter Cookies by *~Christine~*

Apr 10, 2012 on Food.com

Reviewed French Poodles

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy and a fun way to glam-up hot dogs! What's not to like? If cornichons are a little too much spice for ya, just eliminate, but I thought it was a nice touch. I made a Glam Hot Dog bar featuring the toppings for this recipe and fot the Po' Boy dogs and served beer and a frozen tequila limeade and had some kettle cooked chips on hand and eve...

Reviewed Coconut Cream Bread Pudding

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you haven't tried the recipe, please do not rate it because your rating and comments are useless!

Tasty recipe - love it, and added a little toasted coconut to sprinkle on top. "

Saved Recipe Sour Cream and Lemon Pound Cake by Bev

Dec 29, 2010 on Food.com

Saved Recipe Sour Cream Pound Cake by BethHallKelley

Dec 29, 2010 on Food.com

Saved Recipe Sour Cream Pound Cake by Xanthtx

Dec 29, 2010 on Food.com

Saved Recipe No Fail Sour Cream Pound Cake by Ang11002

Dec 29, 2010 on Food.com

Saved Recipe Cheese Straws by macy0611

Dec 29, 2010 on Food.com

Saved Recipe Lemon Cake Custard by QueenJellyBean

Dec 29, 2010 on Food.com

Saved Recipe Pulled Pork (Crock Pot) by duonyte

Dec 29, 2010 on Food.com

Saved Recipe Pulled Pork (Crock Pot) by duonyte

Dec 29, 2010 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Dec 29, 2010 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Dec 29, 2010 on Food.com

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