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Shrimpcat

United States

Member since Nov 2011

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Reviewed Cilantro Grilled Chicken Breast

Sep 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing! So simple but so much flavor and perfectly balanced! I served corn on the side with this and the juices ran into it, next time I'll do that on purpose because it was sublime. Just perfect."

Reviewed Shrimp and Linguine Fra Diavolo

Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Here's my dilemma... there is such a difference in peoples opinion of "hot". I loved this! Just the right degree of heat for me, spicy but yummy. My husband took 3 bites and couldn't eat anymore, he didn't complain about the heat, just got up from the table, got some tissues, blew his nose and started mopping his brow. I made just as described"

Reviewed Thyme for Yorkshire Pudding

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome! I have always heard of Yorkshire Pudding but had never tried one, or even seen one for that matter. I had to try them. My husband and I both agree... totally addicting. Will make these over and over again. Thanks!!!"

Reviewed Fried Green Tomatoes

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'd never made or eaten these before, but for some reason decided I must try them. This recipe was perfect. Simple, easy, and yummy! Not too much spice, just enough for great flavor. I made them just as the recipe described but we ate them with ranch dressing and they were awesome. Thanks!! I can see these being a household favorite forever."

Reviewed Beef and Cheese Manicotti

Jun 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband is a very VERY picky eater and finding a recipe he loves is very far and few between! I used 1/2 ground beef and 1/2 italian sausage because I'm not a huge "burger" fan and it turned out great. He LOVED it and I had extra to share with friends (who loved it too). He liked it so much he will not let me share the extra anymore and ther"

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