"WARNING: Eating this FABULOUS Cacciatore can be habit-forming.
.
I made just a few changes to save time. It's 99% Tyler. XOXO!
...1. 20-30oz.jar fire-roasted red or yellow peppers; RINSED WELL to remove tart vinegar taste!!!
...2. 3 chicken breast halves; skinless, boneless, trimmed well, and each cut into 3-4 pcs.***
...3. 1-1.5 T. garlic powder
...4. 1 c. all-purp flour
...5. 1 c. 1% milk
...6. 3 garlic cloves, minced or very thinly sliced
...7. 1 14.5oz can DelMonte Petite Cut diced tomatoes
...8. 1.5-2 anchovy fillets, de-boned
...9. 1.5 t. capers, rinsed
..10. 2 t. dried basil
..11. 1 14oz can Swanson chicken broth, 33% less sodium
..12. 1 c. dry white wine (boxed Franzia white zin works fine
Makes 4-5 generous servings.
*** season CHICKEN instead of flour; press into chkn and refrigerate 30-40 min before flour prep/pan-frying.
.
To sleephyhaus nov8'10: flour on the fried chicken acts as a thickening agent as cacciatore simmers. Results like gravy.


.

"WARNING: Eating this FABULOUS Cacciatore can be habit-forming.
.
I made just a few changes to save time. It's 99% Tyler. XOXO!
...1. 20-30oz.jar fire-roasted red or yellow peppers; RINSED WELL to remove tart vinegar taste!!!
...2. 3 chicken breast halves; skinless, boneless, trimmed well, and each cut into 3-4 pcs.***
...3. 1-1.5 T. garlic powder
...4. 1 c. all-purp flour
...5. 1 c. 1% milk
...6. 3 garlic cloves, minced or very thinly sliced
...7. 1 14.5oz can DelMonte Petite Cut diced tomatoes
...8. 1.5-2 anchovy fillets, de-boned
...9. 1.5 t. capers, rinsed
..10. 2 t. dried basil
..11. 1 14oz can Swanson chicken broth, 33% less sodium
..12. 1 c. dry white wine (boxed Franzia white zin works fine)
Makes 4-5 generous servings.
*** season CHICKEN instead of flour; press into chkn and refrigerate 30-40 min before flour prep/pan-frying.
.
To sleephyhaus nov8'10: flour on the fried chicken acts as a thickening agent as cacciatore simmers. Results like gravy.


.

"WARNING: Eating this FABULOUS Cacciatore can be habit-forming.
.
I made just a few changes to save time. It's 99% Tyler. XOXO!
...1. 20-30oz.jar fire-roasted red or yellow peppers; RINSED WELL to remove tart vinegar taste!!!
...2. 3 chicken breast halves; skinless, boneless, trimmed well, and each cut into 3-4 pcs.***
...3. 1-1.5 T. garlic powder
...4. 1 c. all-purp flour
...5. 1 c. 1% milk
...6. 3 garlic cloves, minced or very thinly sliced
...7. 1 14.5oz can DelMonte Petite Cut diced tomatoes
...8. 1.5-2 anchovy fillets, de-boned
...9. 1.5 t. capers, rinsed
..10. 2 t. dried basil
..11. 1 14oz can Swanson chicken broth, 33% less sodium
..12. 1 c. dry white wine (boxed Franzia white zin works fine)
Makes 4-5 generous servings.
*** season CHICKEN instead of flour; press into chkn and refrigerate 30-40 min before flour prep/pan-frying.
.
To sleephyhaus nov8'10: flour on the fried chicken acts as a thickening agent as cacciatore simmers. Results like gravy.


.

"WARNING: Eating this FABULOUS Cacciatore can be habit-forming.
.
I made just a few changes to save time. It's 99% Tyler. XOXO!
...1. 20-30oz.jar fire-roasted red or yellow peppers; RINSED WELL to remove tart vinegar taste!!!
...2. 3 chicken breast halves; skinless, boneless, trimmed well, and each cut into 3-4 pcs.***
...3. 1-1.5 T. garlic powder
...4. 1 c. all-purp flour
...5. 1 c. 1% milk
...6. 3 garlic cloves, minced or very thinly sliced
...7. 1 14.5oz can DelMonte Petite Cut diced tomatoes
...8. 1.5-2 anchovy fillets, de-boned
...9. 1.5 t. capers, rinsed
..10. 2 t. dried basil
..11. 1 14oz can Swanson chicken broth, 33% less sodium
..12. 1 c. dry white wine (boxed Franzia white zin works fine)
Makes 4-5 generous servings.
*** season CHICKEN instead of flour; press into chkn and refrigerate 30-40 min before flour prep/pan-frying.
.
To sleephyhaus nov8'10: flour on the fried chicken acts as a thickening agent as cacciatore simmers. Results like gravy.


.

"SO DELICIOUS IT HURTS ... because you'll just keep eating it until you're ready to burst!
.
I've made this twice, with minimal changes. It's 99% M.Symon.
... 1. Vegetable oil; canola can have unpleasant, fishy taste.
... 2. Less frying oil; enough to cover single layer, turning sprouts.
... 3. When sprouts done, place onto paper towels to absorb excess oil.
... 4. Used an Asian-style chili oil; had no serrano's.
... 5. 4 tablespoons honey---not 1...I like this dish sweet.
... 6. 1/3 cup x-virgin olive oil---not 1/2 cup...still oily after frying.
... 7. 1 tablespoon capers; you can always fry up more.
... 8. Added small handful of raisins one time...tossed in at end.
.
To ANYONE who enjoys fabulous flavor combinations and palate-pleasing textures, THIS RECIPE WILL LIKELY BECOME ONE OF YOUR ABSOLUTE FAVORITES.

"SO DELICIOUS IT HURTS ... because you'll just keep eating it until you're ready to burst!
.
I've made this twice, with minimal changes. It's 99% M.Symon.
... 1. Vegetable oil; canola can have unpleasant, fishy taste.
... 2. Less frying oil; enough to cover single layer, turning sprouts.
... 3. When sprouts done, place onto paper towels to absorb excess oil.
... 4. Used an Asian-style chili oil. (Had no serrano's.)
... 5. 4 tablespoons honey---not 1...I like this dish sweet.
... 6. 1/3 cup x-virgin olive oil---not 1/2 cup...still oily after frying.
... 7. 1 tablespoon capers (you can always fry up more).
... 8. Added small handful of raisins one time...tossed in at end.
.
To ANYONE who enjoys fabulous flavor combinations and palate-pleasing textures, THIS RECIPE WILL LIKELY BECOME ONE OF YOUR ABSOLUTE FAVORITES.