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ShowMeTheHoney

Fairview Park, Ohio

Member since Aug 2010

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Reviewed Chicken Cacciatore

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

WARNING: Eating this FABULOUS Cacciatore can be habit-forming.
.
I made just a few changes to save time. It's 99% Tyler. XOXO!
...1. 20-30oz.jar fire-roasted red or yellow peppers; RINSED WELL to remove tart vinegar taste!!!
...2. 3 chicken breast halves; skinless, boneless, trimmed well, and each cut into...

Reviewed Chicken Cacciatore

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

WARNING: Eating this FABULOUS Cacciatore can be habit-forming.
.
I made just a few changes to save time. It's 99% Tyler. XOXO!
...1. 20-30oz.jar fire-roasted red or yellow peppers; RINSED WELL to remove tart vinegar taste!!!
...2. 3 chicken breast halves; skinless, boneless, trimmed well, and each cut into...

Reviewed Chicken Cacciatore

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

WARNING: Eating this FABULOUS Cacciatore can be habit-forming.
.
I made just a few changes to save time. It's 99% Tyler. XOXO!
...1. 20-30oz.jar fire-roasted red or yellow peppers; RINSED WELL to remove tart vinegar taste!!!
...2. 3 chicken breast halves; skinless, boneless, trimmed well, and each cut into...

Reviewed Chicken Cacciatore

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

WARNING: Eating this FABULOUS Cacciatore can be habit-forming.
.
I made just a few changes to save time. It's 99% Tyler. XOXO!
...1. 20-30oz.jar fire-roasted red or yellow peppers; RINSED WELL to remove tart vinegar taste!!!
...2. 3 chicken breast halves; skinless, boneless, trimmed well, and each cut into...

Reviewed Fried Brussels Sprouts with Walnuts and Capers

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

SO DELICIOUS IT HURTS ... because you'll just keep eating it until you're ready to burst!
.
I've made this twice, with minimal changes. It's 99% M.Symon.
... 1. Vegetable oil; canola can have unpleasant, fishy taste.
... 2. Less frying oil; enough to cover single layer, turning sprouts.
... 3....

Reviewed Fried Brussels Sprouts with Walnuts and Capers

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

SO DELICIOUS IT HURTS ... because you'll just keep eating it until you're ready to burst!
.
I've made this twice, with minimal changes. It's 99% M.Symon.
... 1. Vegetable oil; canola can have unpleasant, fishy taste.
... 2. Less frying oil; enough to cover single layer, turning sprouts.
... 3....

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