COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 19, 2009

Birthday: Jun 19

My Activity

Reviewed Exploding Chicken Taquitos

"This is a good recipe. The ingredients are not hard to find and most are probably in your kitchen already, and the recipe is quick and easy. It's a good recipe to make if you have small children. I follow the recipe exactly. I use Rotissiere (store) or grilled/baked (I make myself) chicken instead of canned chicken. (I hate cans.) The taco seasoni"

Nov 21, 2012 on FoodNetwork.com

Reviewed Simple, Perfect Chili

"This is the first recipe by Ree that I have tried. I followed the recipe exactly. The chili is delicious. The recipe is simple, and the ingredient list is simple. The time it takes to complete the meal is good (compared with what it could be)...It is a great recipe for Moms who need to feed a family but don't want to spend all day in the grocery s"

Oct 7, 2012 on FoodNetwork.com

Reviewed Perfect Hash Browns

"The most perfect hash browns ever. You can't mess up this dish. It's simple, requires only a few dishes, and is a delicious. You can make the hash browns and build on them with literally anything to make a great breakfast or other dish. .....I have no idea why there are so few ratings for the dish. This goes to show that sometimes a great dish goe"

Aug 1, 2012 on FoodNetwork.com

Reviewed Shrimp and Wild Rice Casserole

"Make this dish. I found it, read it, made it, and reviewed it all in one go. It's delicious and super easy. There's minimal prep work, the ingredients are affordable/budget friendly, and it feeds a family. In this recipe, shrimp is an ingredient you can really "stretch" to feed more mouths (as a casserole often does). MY MOST favorite part: making""

Jan 16, 2012 on FoodNetwork.com

Reviewed Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice

"Absolutely the best dish I have ever made from Food Network. THE. BEST. DISH. ...The flavors of this dish are out of this world. The cost to make the dish is also relatively cheap because the shrimp are the only thing you will pay more than a few dollars for. All of the other ingredients are super cheap....I have made this dish probably 6 or 7 tim""

Dec 19, 2011 on FoodNetwork.com

Reviewed Mini Turkey Meatballs

"Absolutely delicious! The flavors of both the meatballs and marinara are awesome!....I cooked them stovetop, and none of them fell apart. Here are the suggestions I took that (I think) helped them stay together: I doubled the amount of bread crumbs and cut up the onions super small (rather than grating them). I also let my meatballs sit instead of""

Dec 19, 2011 on FoodNetwork.com

Reviewed Easy Lemon Pasta with Chicken

"Excellent. It's simple and quick to prepare. It filling. The red pepper flakes are a wonderful, wonderful aftertaste in this dish (and I don't even really care for red pepper flakes. I used lemon juice to taste because of the reviews I read about it tasting of too much lemon. I think the lemon brightens the dish and is definitely necessary---so even if you use just a little lemon juice, don't skip it all together. I used whole wheat pasta. This recipe just went into my recipe book. I have a two year old, I'm always looking for simple, healthy dishes (no heavy cream, etc., and this fits the bill. "

Mar 30, 2011 on FoodNetwork.com

Reviewed Easy Lemon Pasta with Chicken

"Excellent. It's simple and quick to prepare. It filling. The red pepper flakes are a wonderful, wonderful aftertaste in this dish (and I don't even really care for red pepper flakes). I used lemon juice to taste because of the reviews I read about it tasting of too much lemon. I think the lemon brightens the dish and is definitely necessary---so even if you use just a little lemon juice, don't skip it all together. I used whole wheat pasta. This recipe just went into my recipe book. I have a two year old, I'm always looking for simple, healthy dishes (no heavy cream, etc.), and this fits the bill. "

Mar 30, 2011 on FoodNetwork.com

« Previous 1 2 3 Next »

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.