COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Low Carb Double Chocolate Walnut Brownies
"These were similiar to a non-carb brownie recipe from Nigella Lawson. I liked them, but did make one change. I used Splenda and Zylitol (1 cup of each). They are a bit cakelike, and hard to bake just right. I like mine a bit on the dense, mushy side. Also, don't go heavy on the bran in the pan, because you will be eating it later on. I wasn'"
About Me
Advertisement
