My Profile


Member since Oct 2012

Flag This ProfileFlag as Inappropriate

Reviewed Low Carb Double Chocolate Walnut Brownies

Oct 30, 2012 in Food Network Community Toolbox on

These were similiar to a non-carb brownie recipe from Nigella Lawson. I liked them, but did make one change. I used Splenda and Zylitol (1 cup of each). They are a bit cakelike, and hard to bake just right. I like mine a bit on the dense, mushy side. Also, don't go heavy on the bran in the pan, because you will be eating it later on. I wasn'"

Not what you're looking for? Try: