My Profile

Shoshana495

Member since Oct 2012

Flag This ProfileFlag as Inappropriate

Reviewed Low Carb Double Chocolate Walnut Brownies

Oct 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were similiar to a non-carb brownie recipe from Nigella Lawson. I liked them, but did make one change. I used Splenda and Zylitol (1 cup of each). They are a bit cakelike, and hard to bake just right. I like mine a bit on the dense, mushy side. Also, don't go heavy on the bran in the pan, because you will be eating it later on. I wasn'"

Not what you're looking for? Try: