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Shortstuff5

Member since Dec 2012

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Reviewed Chocolate Espresso Cheesecake with Ganache

Dec 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is fantastic! It's so rich and smooth I just couldn't get enough of it! Everyone in my family loved this cheesecake, even those who don't like coffee. Because I'm allergic to eggs, I substituted a heaping 3/4 of silken tofu for the eggs, and it still turned out perfect!"

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