My Profile


Member since Dec 2012

Flag This ProfileFlag as Inappropriate

Reviewed Chocolate Espresso Cheesecake with Ganache

Dec 17, 2012 in Food Network Community Toolbox on

This recipe is fantastic! It's so rich and smooth I just couldn't get enough of it! Everyone in my family loved this cheesecake, even those who don't like coffee. Because I'm allergic to eggs, I substituted a heaping 3/4 of silken tofu for the eggs, and it still turned out perfect!"

Not what you're looking for? Try: