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Seattle, Washington

Member since Dec 2006

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Reviewed Firecrackers

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been making this recipe since I saw the pickling episode years ago. I make it whenever I have leftover baby carrots at the end of the week. The only changes I've made to it is I use half the sugar and a little more dried chilis. It is a great snacking veggie, and antipasti appetizer."

Reviewed Firecrackers

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been making this recipe since I saw the pickling episode years ago. I make it whenever I have leftover baby carrots at the end of the week. The only changes I've made to it is I use half the sugar and double the dried chilis. It is a great snacking veggie, and antipasti appetizer."

Reviewed Firecrackers

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been making this recipe since I saw the pickling episode years ago. I make it whenever I have leftover baby carrots at the end of the week. The only changes I've made to it to is I use half the sugar and double the dried chilis. It is a great snacking veggie, and antipasti appetizer."

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