All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 04, 2006
"My family and friends loved this curry. I was wary of mixing salmon and shrimp together but it came together great. The red curry paste delivers a nice, subtle kick and the bok choy add some nice crispness. I didn't have the lime leaves and didn't miss them, and I used Lite Coconut Milk and didn't feel I lost anything in terms of richness.
I am a mom of 2 kids, a nurse, and an enthusiastic cook.