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Joined Date: Jan 04, 2006

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Reviewed Thai Yellow Pumpkin and Seafood Curry

"My family and friends loved this curry. I was wary of mixing salmon and shrimp together but it came together great. The red curry paste delivers a nice, subtle kick and the bok choy add some nice crispness. I didn't have the lime leaves and didn't miss them, and I used Lite Coconut Milk and didn't feel I lost anything in terms of richness.

Oct 25, 2010 on Food Network

About Me

I am a mom of 2 kids, a nurse, and an enthusiastic cook.

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