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Shoreline CT Home Cook

Madison, Connecticut

Member since Jan 2006

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Reviewed Thai Yellow Pumpkin and Seafood Curry

Oct 25, 2010 in Food Network Community Toolbox on Food Network

My family and friends loved this curry. I was wary of mixing salmon and shrimp together but it came together great. The red curry paste delivers a nice, subtle kick and the bok choy add some nice crispness. I didn't have the lime leaves and didn't miss them, and I used Lite Coconut Milk and didn't feel I lost anything in terms of richness.

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