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Shopper Girl

Brooklyn, New York

Member since Mar 2009

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Reviewed Roasted Tomato Soup

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thank you Tyler! Lovely Soup! This soup is simple but entertaining worthy. I forgot to buy cream. The initial result was -ok without it,-but lacked depth of flavor-so hoping I would not ruin it...I added 1/4 cup low fat evaporated milk-as this was all I had in the pantry. To my delight-It was wonderful. Just a hint of creaminess without being hea...

Reviewed Lemon Curd Trifle with Fresh Berries

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty! I have made this dessert about 8 times. Lemon Curd takes between 20-35 mins- time always varied. Yesterday- pressed for time and forgetting to make dessert for a gathering. I did it the "Betty Crocker" way.... and it was still fab! Clean plates looking for more. Nothing compares to a fresh lemon curd- but this was still very good. I used st"

Reviewed Lemon Curd Trifle with Fresh Berries

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty! I have made this dessert about 8 times. Lemon Curd takes between 20-35 mins- time always varied. Yesterday- pressed for time and forgetting to make dessert for a gathering. I did it the "Betty Crocker" way.... and it was still fab! Clean plates looking for more. Nothing compares to a fresh lemon curd- but this was still very good. I used st"

Reviewed The Ultimate Barbecued Chicken

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty! The Chicken was moist & the sauce had the right amount of smokey flavor. Don't skip the brine! I follwed the recipe exactly. I was concerned that the amount of sauce would not be enough. I had eight legs and thighs- it was definately enough for basting. I reserved only 1 cup for serving. The best part was finishing this in the oven. It fre"

Reviewed The Ultimate Barbecued Chicken

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty! The Chicken was moist & the sauce had the right amount of smokey flavor. Don't skip the brine! I follwed the recipe exactly. I was concerned that the amount of sauce would not be enough. I had eight legs and thighs- it was definately enough for basting. I reserved only 1 cup for serving. The best part was finishing this in the oven. It fre"

Reviewed Green Beans with Lemon and Garlic

Nov 13, 2010 in Food Network Community Toolbox on Food Network

This was Wonderful. I made this Last year for Thanksgiving Lunch at work. (Hospital setting). We cook when we work on the Holidays. I prepared the entire dish the night before. But reserved the salt, pepper and lemon zest. When ready to serve-the next day- We warmed the beans coated in the oil/garlic and pepper combination. Then added the Lemon Zest,...

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