"Yummy. I used to make Manwhich sloppy joes until I looked at the salt levels. Ick. This recipe is so good and my husband loved it. I don't eat red meat so I used ground turkey and it was perfect. Served with on whole wheat buns with sauteed mushrooms and green beans and it was a rather healthy indulgence. I added the veggies to the pan first""

"This was my first time making ravioli from scratch, so I certainly am no expert. My overall take away was that it was more trouble than it was worth, but it was good. I am not so handy when it comes to dough, so I am not going to give up on this one and I'll try wonton wrappers next time. I wish Giada would indicate how many raviolis you should get out of this. I ended up with extra dough and the ratio of dough to filling in the rav's seemed right on. I cut the lemon zest in half because my hubby is not a huge lemon fan (though I am.) It was the perfect amount of citrus. Next time I will add toasted pine nuts. I will say, the filling was awesome, and I'm not a huge ricotta cheese fan. One more tip: when placing the ravs in the boiling water, run a spoon underneath them in the pot to ensure they are not sticking to the bottom.
I served this with Michael Chiarello's roasted garlic rosemary bread - a perfect pair."

"YUM! This is my new favorite garlic bread recipe. I didn't do mine on the grill since it's freezing outside, but I wrapped it in foil and broiled it for 10 mins. It's not the quickest recipe, but totally worth it if you want to impress dinner guests."

"YUM! This is my new favorite garlic bread recipe. I didn't do mine on the grill since it's freezing outside, but I wrapped it in foil and broiled it for 10 mins. It's not the quickest recipe, but totally worth it if you want to impress dinner guests."

"YUM! This is my new favorite garlic bread recipe. I didn't do mine on the grill since it's freezing outside, but I wrapped it in foil and broiled it for 10 mins. It's not the quickest recipe, but totally worth it if you want to impress dinner guests."