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Shoojunkie

Sedalia, Colorado

Member since Jul 2009

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Reviewed Super Sloppy Joes

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy. I used to make Manwhich sloppy joes until I looked at the salt levels. Ick. This recipe is so good and my husband loved it. I don't eat red meat so I used ground turkey and it was perfect. Served with on whole wheat buns with sauteed mushrooms and green beans and it was a rather healthy indulgence. I added the veggies to the pan firs...

Reviewed Ravioli Caprese

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making ravioli from scratch, so I certainly am no expert. My overall take away was that it was more trouble than it was worth, but it was good. I am not so handy when it comes to dough, so I am not going to give up on this one and I'll try wonton wrappers next time. I wish Giada would indicate how many raviolis you should...

Reviewed Grilled Roasted Garlic-Rosemary Bread

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM! This is my new favorite garlic bread recipe. I didn't do mine on the grill since it's freezing outside, but I wrapped it in foil and broiled it for 10 mins. It's not the quickest recipe, but totally worth it if you want to impress dinner guests."

Reviewed Grilled Roasted Garlic-Rosemary Bread

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM! This is my new favorite garlic bread recipe. I didn't do mine on the grill since it's freezing outside, but I wrapped it in foil and broiled it for 10 mins. It's not the quickest recipe, but totally worth it if you want to impress dinner guests."

Reviewed Grilled Roasted Garlic-Rosemary Bread

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM! This is my new favorite garlic bread recipe. I didn't do mine on the grill since it's freezing outside, but I wrapped it in foil and broiled it for 10 mins. It's not the quickest recipe, but totally worth it if you want to impress dinner guests."

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