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Reviewed Coq au Vin
Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Easy to make and very good. This will be the third time I am making it for a dinner party and it's always a BIG hit. I dropped the Brandy and used 3/4 of a bottle of wine it mellowed it out a bit and I think it fits more peoples tastes, but it's still excellent with or without.
Cheers Tyler ;)"”