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Shoe Prof

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Member since Jun 2011

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Reviewed Italian Potatoes

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious recipe, which I have made quite a few times without making anyone ill. If you clean the produce very well, use clean utensils and keep your hands clean, this recipe should not pose a problem. I view it as sort of similar to making pickles at room temperature--the vinegar and salt help keep "growies" at bay. Do observe scrupulous clean"

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