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ShirleyEats

Member since Aug 2011

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Reviewed Old-Time Beef Stew

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

As written, this is a three star recipe. Here's how to make it better: Add extra water. Get a pound and half of stew meat and a pound of potatoes. (What kind of stew doesn't have potatoes?) Add an extra couple of carrots, chopped in big chunks. Stew all that together the way Paula tells you to. Add some frozen peas real fast at the end, after you...

Reviewed Chicken Stew

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I hate it when people review a recipe that they've altered beyond recognition! That said, I'm going to be a hypocrite and say I added garlic. However, that was the only alteration and I think this recipe would work just fine without it. It was marvelous! I bought a long baguette to go with it and my father and I feasted. It makes for a very simpl...

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