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Joined Date: Nov 22, 2012
Reviewed Good Eats Roast Turkey
"This was my first time brining a turkey. I followed the recipe. I must say Alton that this turkey is juicy and full of flavor. For the first time, I didn't have to cook the turkey for very long hours. I didn't stuff the turkey with dressing this year and I won't in the future. Alton you are so right, slow cooking is not the best method for cookin"
I was born and raised in Miami, FL. I started cooking at the tender age of 10. Although I love cooking and baking, I truly have a passionate for baking. During the holidays, I find myself baking "goodies" for family and friends in Miami. These goodies make great gifts when you have a lot people on your list to buy for.