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Reviewed Chicken with Roasted Lemon and Rosemary Sauce

Jun 6, 2011 in Food Network Community Toolbox on

this was great and easy! i used chicken backs & a boneless skinless breast and breaded both (boyfriends preference). I also added green beans and pearl onions to the potatoes. I reduced the lemon sauce down and did add a little roux - again, bf doesnt like soupy sauce. I also added a little parmesan cheese on top of everything! yum"

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