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Joined Date: Jun 18, 2012

My Activity

Reviewed Sawmill Gravy

"I made this for Father's Day. I have never made homemade sausage gravy, so I figured Alton's expertise would be the best place to start. The recipe is super easy to follow and absolutely delicious. I licked my plate clean, and enjoyed the leftovers the next day. Like other reviewers have said, I had to add lots of salt (probably at least 1/4 tsp o"

Jun 18, 2012 on FoodNetwork.com

About Me

I'm a Dietitian that follows a mostly meatless diet, but I indulge in meat entrees every now and then. I love to cook, bake, and try new recipes. I'm always looking for new vegetarian recipes!

Favorite Foods

My favorite vegetarian recipes are pasta fagioli, taco soup, and macaroni & cheese.

My favorite meat-based dishes are braised short ribs, BBQ pulled pork, and teriyaki chicken.

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