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Reviewed Roasted Turkey Breast with Peach Rosemary Glaze

Nov 20, 2010 in Food Network Community Toolbox on Food Network

This recipe sounds wonderful but I have a question - will it work on a 7 lb turkey breast? Should I just double the recipe and extend the cooking time? What else should I consider? Thanks for your help! I love to cook, I am just a recipe follower and never know how to adjust it. :)

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