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Reviewed Indian Succotash

Sep 13, 2012 in Food Network Community Toolbox on

My husband really enjoyed this one and asked me to make it again. This is a great "end of the summer garden" recipe. I used the white corn from my garden instead of shoe peg corn, and instead of butter beans, I used the beans I shucked from my overgrown green beans. I reduced the amount of butter and used green string beans instead of okra. GRE"

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