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Joined Date: Mar 18, 2010

My Activity

Saved Recipe Best Ever Banana Cake With Cream Cheese Frosting by Rhonda *J*

Apr 15, 2013 on Food.com

Reviewed Hoisin-Glazed Cornish Hen

"I really enjoyed this recipe. I am going to cook this again real soon. I cooked it as directed the first time and then I tried something else. I tried red plum jelly instead of honey and it was very delicious. This recipe is a keeper. thanks for everything."

Apr 12, 2013 on FoodNetwork.com

Reviewed Caramel Pecan Pound Cake

"I am so very glad that I found this recipe. This cake was very moist and delicious. My family really enjoyed it and they all wanted the recipe. I will continue to use this recipe over and over again."

Jan 22, 2013 on Food.com

Reviewed Marinated Barbecue Chicken Wings (Asian Style)

"These wings were great. I did add a little more spice to them with some asian chili sauce. My husband loved them and he is already asking me to make them for the Superbowl party. Thanks for a great recipe."

Jan 14, 2013 on Food.com

Reviewed Sour Cream Cinnamon Nut Muffins

"I made these this morning and my family loved them. They were light and moist. I definitley will make these again. I put the filling mixture on top of the muffins instead of in the middle, they still came out very tasty."

Dec 28, 2012 on Food.com

Reviewed Ultra-Rich Hot Chocolate

"This was the best tasting hot chocolate. My family really enjoyed this and I will continue to make this for years to come. Thanks Bev."

Nov 12, 2012 on Food.com

Reviewed Root Beer Pulled Pork Sandwich

"OMG, this was the best sandwich ever. I cooked this for my family and they all trully enjoyed it. I have already been asked to prepare it again. I really enjoyed the taste it gave especially with that sassy sauce. Keep up the great work."

Nov 7, 2012 on FoodNetwork.com

Reviewed Chicken Pie

"This was a great recipe. I added some green peas, carrots and onions and it came out very good. My family really enjoyed this meal. This was my first time making a pot pie and I am so glad that Tricia made it so easy."

Nov 3, 2012 on FoodNetwork.com

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