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Sheryce

Sioux Falls, South Dakota

Member since Oct 2008

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Reviewed Roasted Prime Rib with Thyme and Marsala

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thank you, Giada! This was so wonderful! We made it for Christmas dinner. I was nervous working with an $80 piece of meat, but you sure didn't let me down. I used the oven temperature probe and the meat was just perfect! And, while the meat needed no extra adornment, the sauce put it over the top! Thank you and Merry Christmas!""

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