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Reviewed Dry Rub Baby Back Ribs

Jun 16, 2013 in Food Network Community Toolbox on

First of all, my husband's grill wasn't working, so I had to bake these in the oven. They have been baking at 300 degrees since 2:30 this afternoon. It is now 6:30 and they are still not "fall of the bone tender". Also, I didn't like the orange zest flavor. It just didn't taste right to me. Maybe it's because I'm from Texas and we're not used"

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