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Reviewed Chicken Piccata

Mar 19, 2013 in Food Network Community Toolbox on

This was a very easy recipe and excellent. The lemon flavor was so strong so I evened it out with a bit of sugar. You pretty much have to do this because you are working with wine and lemon. I recommend tasting the sauce and if it's too sour trying to even it out with sugar, brown sugar even. Love Ina Garten's recipes."

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