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Reviewed Coconut-Cranberry Macaroon
Dec 2, 2012 on FoodNetwork.com
“These were the best macaroons I've ever tasted! If I'd known they were so easy I would have been making them a long time ago! I liked this recipe because the unsweetened coconut made them not as cloyingly sweet as macaroons I've had before. They were a big hit at my office. The recipe as given is perfect!
The second time I made...”