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Sherman420

Member since Nov 2011

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Reviewed Stuffed Mushrooms

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

this is a great dish. I used sharp white chedder cheese because the cheese that giada uses us a little to salty ( jarlsberg baby swiss is an amazing cheese. cook for 25 min on 400 and you will be pleased""

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