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Joined Date: Jul 22, 2007
Reviewed 4-Pepper Deviled Eggs
"I made these for my mother for her Mother's Day Brunch and she LOVED them. She is a real gourmand and hard to please. I was so happy when she asked me to email her the recipe. Thanks Alton. These eggs are in my permanent rotation! "
Reviewed Lentil Soup
"Excellent flavor! Didn't have grains of paradise the first time. Found it in the spice isle at Whole Foods and am making it again tonight!""
Reviewed Extra-Rich Strawberry Ice Cream
"This is my favorite ice cream recipe. I love strawberries and I make this several time throughout the season. My husband and I can't get enough."
Reviewed Minted Squash Orzo
"Yummy! This looked so good when Claire made it I ran out and bought the ingredients. My husband told me he loved this meal 3 times while he was eating it! I will make this often."
Reviewed Mexican Turkey Noodle Casserole
"This is a great way to use leftover Turkey! I followed the recipe exactly and is has wonderful layers of flavor. I used 2 Chipotles in Adobo and I think it was right at the edge of my heat level. I may only use one the next time, but there will be a next time!
Reviewed Pumpkin Orzo
"My husband liked this more than I did. It was quick and a nice side dish. A good way to use up a can of pumpkin that is already open. I also added more ginger than what Paula called for. I adjusted to my taste.
Reviewed Lentil Soup
"Excellent flavor! Didn't have grain of paradise so I am ordering some for the next time. can only make this soup better.
Reviewed Caramelized Peach Up-Side Down Cake
"Very, very good. Easy to make and enjoy. My husband loves peaches and truly enjoyed this cake. It wasn't too sweet and we served with vanilla ice cream with out the extra caramel sauce. I also preheated my pan in the oven and it came out perfect.
Note to the person who added brandy and then thought it was too sweet: remember adding alcohol adds sugar as well as flavor. Just cut back on the sugar a bit if you are going to add booze! I put alcohol in almost all of my desserts and find that if the recipe didn't call for it originally I can cut about a tablespoon of sugar for each tablespoon of booze. :-)
I love to cook and I LOVE to eat. I'm a beer snob and love pairing beer with food and getting my friends and family to try new things.
I love to make pizzas on the grill and in the oven. One day I hope to have a big brick piza oven in my backyard.