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SheridanMc

chandler, Arizona

Member since Jul 2007

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Reviewed 4-Pepper Deviled Eggs

May 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these for my mother for her Mother's Day Brunch and she LOVED them. She is a real gourmand and hard to please. I was so happy when she asked me to email her the recipe. Thanks Alton. These eggs are in my permanent rotation! "

Reviewed Lentil Soup

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent flavor! Didn't have grains of paradise the first time. Found it in the spice isle at Whole Foods and am making it again tonight!""

Reviewed Extra-Rich Strawberry Ice Cream

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my favorite ice cream recipe. I love strawberries and I make this several time throughout the season. My husband and I can't get enough."

Reviewed Minted Squash Orzo

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy! This looked so good when Claire made it I ran out and bought the ingredients. My husband told me he loved this meal 3 times while he was eating it! I will make this often."

Reviewed Mexican Turkey Noodle Casserole

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is a great way to use leftover Turkey! I followed the recipe exactly and is has wonderful layers of flavor. I used 2 Chipotles in Adobo and I think it was right at the edge of my heat level. I may only use one the next time, but there will be a next time!

Reviewed Pumpkin Orzo

Nov 20, 2010 in Food Network Community Toolbox on Food Network

My husband liked this more than I did. It was quick and a nice side dish. A good way to use up a can of pumpkin that is already open. I also added more ginger than what Paula called for. I adjusted to my taste.

Reviewed Lentil Soup

Nov 20, 2010 in Food Network Community Toolbox on Food Network

Excellent flavor! Didn't have grain of paradise so I am ordering some for the next time. can only make this soup better.

Reviewed Caramelized Peach Up-Side Down Cake

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Very, very good. Easy to make and enjoy. My husband loves peaches and truly enjoyed this cake. It wasn't too sweet and we served with vanilla ice cream with out the extra caramel sauce. I also preheated my pan in the oven and it came out perfect.

Note to the person who added brandy and then thought it was too sweet: remember adding...

Reviewed Dragon's Breath Chili

Oct 7, 2010 in Food Network Community Toolbox on Food Network

I have finally found my perfect Chili recipe!!! We had it on fries and just in a bowl with some sharp cheddar. The flavors are amazing. Next time I'm adding a little bit more jalepeno or mabye a habenero since we love spicy but this is perfect for a big crowd. I know what I'm serving for Superbowl this year!! I will have to start earlier though as...

Reviewed Mashed Sweet-n-Bitter Potatoes

Oct 7, 2010 in Food Network Community Toolbox on Food Network

These were nice and easy to make but didn't say "wow".

Reviewed Smoky Greens with Cranberries

Oct 7, 2010 in Food Network Community Toolbox on Food Network

I like dark greens but this just didn't work for me. The flavors just didn't come together and I think chard would be a better option than kale but I'll try another recipe. This just ended up in the garbage.

Reviewed Traditional Supper Stuffing with Cider Gravy

Oct 7, 2010 in Food Network Community Toolbox on Food Network

I liked the idea and the flavors were fine, nothing to jump up and down about. I cut it into bite sized chunks like she did on her show. Next time (my husband liked it a lot so there will probably be a next time) I will actually cut up the pieces much smaller so they blend together more.

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