cedar falls, Iowa
Member since Aug 2005
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Reviewed Eggs Benedict Casserole
Feb 8, 2012 in on Food.com
“Very easy and good. I halved this recipe because there was only my hubby and myself. I had enough for a second breakfast. I made it in the morning so it didn't soak over night and it only took 40 minutes total to bake. I made my sauce from a envelope mix. I woll be making this again and again. Thanks for sharing.
Sherry from Iowa"”