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Reviewed French Onion Soup

Feb 9, 2013 in Food Network Community Toolbox on

Two comments right up front: could have used a benchmark for the amount of salt, other than "sprinkle generously" (for 8 onions that filled my sizable stock pot it was easy to err on the side of too much salt. Also the "low and slow" depends entirely on the intensity of the burner you are using. I originally had the stock pot on low on an appropri"

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