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Mashpee, Massachusetts

Member since Jun 2006

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Reviewed Split Pea and Ham Hock Soup

Jan 9, 2012 in Food Network Community Toolbox on

Fabulous recipe! I have a family of picky eaters. Everyone loved this soup! If you prefer your pea soup on the thicker side, as we do, just thicken it up with flour and water. I did and it didn't alter the taste one bit. Also, making the soup a day in advance is good advice. I gives the soup time to form it's full flavor. Thanks Emeril!""

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