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Joined Date: Jun 12, 2006
Birthday: Sep 04
Reviewed Split Pea and Ham Hock Soup
"Fabulous recipe! I have a family of picky eaters. Everyone loved this soup! If you prefer your pea soup on the thicker side, as we do, just thicken it up with flour and water. I did and it didn't alter the taste one bit. Also, making the soup a day in advance is good advice. I gives the soup time to form it's full flavor. Thanks Emeril!""