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Reviewed Sweet Tea Cupcakes with Lemon Sweet Tea Frosting

Jul 6, 2012 in Food Network Community Toolbox on

I love these cupcakes, but I do change the recipe a little. I use a little more than 3/4 c. milk; otherwise, there's not enough of the tea mixture for batter and frosting. I use a mixture of black tea bags: 2 reg., 4 ea. decaf lemon and decaf orange/spice. They come out with a spiced cake-type flavor. I also add 5-6 drops of lemon extract in the f"

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