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Reviewed Mushroom and Mustard Spaetzle
Apr 14, 2012 on FoodNetwork.com
“this is a very good, basic, and pretty traditional Spaetzle recipe. It's also pretty much fool proof and not as time consuming as you might think. The basic Spaetzle can be used in a lot of different recipes as well, and not just with the excellent cream/mustard sauce.
There are several ways to actually make the Spaetzle dumplings...”
Mar 30, 2012 on FoodNetwork.com
“This is a good, solid, traditional Spaetzle base. I added a bit of Nutmeg, but that was the only change I made. I don't like fancy or modern twists on the basic dumpling/noodle and this recipe is just right.
I have used the dough in a potato ricer and it worked great. But, it also works ok using a flat grader or colander too.