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ShellyFlash

Member since Apr 2013

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Reviewed Pad Thai with Chicken and Shrimp

Apr 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

The recipe was tasty. Listen to the other reviews and triple your sauce or more. I used bok choy and carrots for my veggies, which worked well. However, the method of just soaking the noodles left a slight floury taste in the end result - so word of advice follow the noodle cooking instructions on the packet and cook your noodles. "

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