My Profile

Shelly Morton

Sterling, Illinois

Member since Aug 2005

Flag This ProfileFlag as Inappropriate

Saved Recipe Marie's Tender Sirloin Tip Roast by Marie

Mar 20, 2014 on Food.com

Saved Recipe Kung Pao Chicken by PanNan

Mar 19, 2014 on Food.com

Reviewed French Cabbage Soup from Door County, WI

Mar 7, 2014 in on Food.com

My friend made this and I thought it was wonderful and deserving of five stars. But when I went to make it myself, I was surprised to see how much butter was in it, so I modified it to fit my tastes. The following changes were made:

Added two stalks diced celery with the carrots and onions.
Sauteed carrots, onions,...

Reviewed Perfect Rump Roast

Mar 2, 2014 in on Food.com

I have never made a rump roast before and my son rolled his eyes when I told him we were trying something new for dinner tonight. After eating it, he declared that it tasted like the meat we eat on Christmas Eve (prime rib). I cooked to 140 degrees, which is a perfect medium rare. Yum! It was very tasty and easy and I will definitely be making...

Saved Recipe Perfect Rump Roast by Gone Fishin'

Mar 2, 2014 on Food.com

Reviewed Ww Devilishly Good Breakfast Sandwich

Jan 27, 2014 in on Food.com

Recipe was a nice change of pace. Not great, but good. A little too much mustard for my taste, but will make again with a little less plus a dash of worchestershire sauce like I do for my deviled eggs. Based on the new Weight Watchers program, this would be worth 6 points (english muffin - 3, egg - 2, and mayo - 1). Thanks."

Reviewed Tomato Soup

Jan 20, 2014 in on Food.com

My mom picked all her ripe tomatoes at the end of the season, put them in big zip lock bags, threw them in the freezer, and then gave them to me. I used these frozen tomatoes to make this soup (the skin fell right off when they thawed). It turned out really nice and was delicious. Went great with my grilled cheese sandwich. Will definitely make...

Saved Recipe Peanut Butter Kisses by Bev

Dec 22, 2013 on Food.com

Saved Recipe Beef Brisket by Isabelle's Mom

Dec 22, 2013 on Food.com

Saved Recipe Chickpeas With Spinach (Greek) by evelyn/athens

Dec 14, 2013 on Food.com

Saved Recipe Aloo Gobi by chuckdarwin

Dec 14, 2013 on Food.com

Saved Recipe Black Bean and Tortilla Bake by spatchcock

Dec 14, 2013 on Food.com

Saved Recipe Baja Black Beans, Corn and Rice by Barb Gertz

Dec 14, 2013 on Food.com

Reviewed Pancakes

Dec 14, 2013 in on Food.com

This gets five stars because it is both easy to make and tastes really good. I followed another reviewer';s recommendation to let the batter sit for 15 to 20 minutes for a fluffier pancake. It worked out well. My kids love chocolate chips in their pancakes, so that is what I used. Much better than the mix I used to use and will not be buy...

Saved Recipe Brisket by strawberryjane

Dec 13, 2013 on Food.com

Saved Recipe Swedish Spritz by CookbookCarrie

Dec 10, 2013 on Food.com

Saved Recipe Crab Rangoon Dip by Piper's mom

Dec 5, 2013 on Food.com

Saved Recipe Buffalo Chicken Dip by Musical Joy

Nov 26, 2013 on Food.com

Saved Recipe Hot Feta Artichoke Dip by Mysterygirl

Nov 24, 2013 on Food.com

Saved Recipe Joe's Crab Shack Crab Dip by papergoddess

Nov 24, 2013 on Food.com

Reviewed Pot Roast

Nov 17, 2013 on FoodNetwork.com

I thought this turned out very flavorful and tender. I used lower sodium products and added carrots and potatoes one hour into cooking time. I don't have much experience with pot roasts, but are there any less fatty cuts of meat that would work in this recipe?

Reviewed Fried Shrimp

Oct 30, 2013 in on Food.com

My picky kids ate it so I had to give it 5 stars. The shrimp were crispy and flavorful. I added all the seasonings mentioned to the batter with the addition of a few shakes of Frank';s Red Hot sauce. We all enjoyed it and I will make again. Used the leftover batter to fry some onion rings. Yum."

Saved Recipe Fried Shrimp by Theresa/ Thunderbird

Oct 30, 2013 on Food.com

Saved Recipe Fish Nuggets by Thorsten

Oct 22, 2013 on Food.com

Reviewed Crispy Chicken Fingers

Sep 14, 2013 in on Food.com

My very picky kids liked them so they are good enough for me! I listened to some previous reviewers and let the coated chicken sit for about 20 minutes. I like to let the chicken sit on top of the flour mixture so it can absorb as much of the flour mixture as possible. Chicken turned out golden and crispy. Will make again. Thanks"

Reviewed Onion Parmesan Roasted Red Potatoes

Sep 14, 2013 in on Food.com

These have a very nice flavor and are easy to put together. The recipe is good as is and needs no changes. Will definitely make again. Thanks for the recipe."

Not what you're looking for? Try: