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Joined Date: Sep 03, 2004
Reviewed Mexican White Sauce
"This is spectacular. I've been using this recipe for a couple of years now. Can't believe I never reviewed it!
This is NOT a cheese sauce or the California style white sauce. This sauce is probably found in other areas but the only place I've ever seen it served in a restaurant is in the Hampton Roads area of southeastern Va.
Reviewed Crab Cakes
"I can't believe I never reviewed the recipe. This is a great crab cake recipe and I've been using it for a couple of years. I'm from Maryland and I LOVE crabs. I sometimes I substitute celery for the bell peppers if I have some on hand. A lot of people have mentioned that they fall apart. I have some tricks to getting any crab cake to hold toge"
"This is so good! We definitely did not miss the pasta! I used 1 lbs of ground beef, double the spices, and a..."
Reviewed LOW CARB Key Lime Cheesecake
"What a great treat! It DOES have that Splenda aftertaste at first but you have to expect that. It's nice and..."