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Reviewed Roasted Veggie Ratatouille (France

Jul 12, 2012 in Food Network Community Toolbox on

I love this recipe! Simple, flavorful and healthy. I didn't have fresh thyme or marjoram, so I used fresh basil and greek oregano, and my roasted veggies had a smokey/grilled flavor because a cake that I baked earlier overflowed and was burning on the bottom of the oven. I thought it tasted great that way, so maybe next time I'll grill the veggies"

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