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Reviewed Sage Sausage Bites with Balsamic Apricot Dip
"EVERYONE loved this dish. It was really easy and the dip was great. I just wished they would have been a little more tender. Any suggestions? I also have lots of the dip left and nothing to do with it. I think I will just make more??
Reviewed Sage Sausage Bites with Balsamic Apricot Dip
"EVERYONE loved this dish. It was really easy and the dip was great. I just wished they would have been a little more tender. Any suggestions? I also have lots of the dip left and nothing to do with it. I think I will just make more??
Reviewed Sage Sausage Bites with Balsamic Apricot Dip
"EVERYONE loved this dish. It was really easy and the dip was great. I just wished they would have been a little more tender. Any suggestions? I also have lots of the dip left and nothing to do with it. I think I will just make more??
Reviewed Vegetable Tarte Tatin
"This dish was beautiful but a little tricky. First of all I couldn't find parsnips, even at publix so I doubled the yukon gold. The second problem was that I couldn't get the sugar to carmalize. Thank goodness I had a chef in training at my home. He said the temperature needed to be higher. He also said not to stir but to swirl. Unfortunatley this was after wasting 3 cups of sugar. Nevertheless, I thought it was something special and different. I don't think it was a big hit with others but I enjoyed it.
Reviewed Vegetable Tarte Tatin
"This dish was beautiful but a little tricky. First of all I couldn't find parsnips, even at publix so I doubled the yukon gold. The second problem was that I couldn't get the sugar to carmalize. Thank goodness I had a chef in training at my home. He said the temperature needed to be higher. He also said not to stir but to swirl. Unfortunatley this was after wasting 3 cups of sugar. Nevertheless, I thought it was something special and different. I don't think it was a big hit with others but I enjoyed it.
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