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SheleyCooks

United States

Member since Dec 2010

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Reviewed Chicken Sausage, Pepper and Onion Pasta Fake-Bake

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

I am not a sausage person but the chicken sausage really was delicious. I didn't follow this recipe exact but I did alter it to fit my taste buds. Very good and easy to make. This is one I will make again! Note: Add a lot of garlic and use more than one can of tomatoes so that you will have more sauce. If you use just 28oz, you have enough to...

Reviewed Chianti Marinated Beef Stew

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

I altered this recipe quite a bit as I didn't have rosemary and I do not like olives and celery. I marinated the brisket for 24 hours. The meat turned red and was full of flavor. I used two types of potatoes, white and red, a sweet onion, mushrooms, carrots and lots of garlic. I also didn't have a dutch oven so I used a 5qt pot (I did buy a 7qt...

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