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Shelby M.

Orangeville, Illinois

Member since Aug 2007

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Reviewed Buttered Rosemary Rolls

May 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. My family likes garlic alot more than rosemary so I added garlic salt and parsly to the top of the rolls instead.After they were done baking I sprinkled them with grated parmesan cheese to finish them off. My family has made me make them for every get together we have had since. They even request them with all of our italian me"

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