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Reviewed Christmas Cutout Sugar Cookies
"They taste eh, ok. I followed the directions completely, scared to death because I'm not a great baker...I usually burn them. I mixed up the dough and it was all crumbly like cornmeal. I ended up adding water to get the consistency right to make 'dough'. I refrigerated it to for about a 45 minutes. It was impossible to roll unless I cake it with f""
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