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Ypsilanti, Michigan

Member since Mar 2008

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Reviewed Christmas Cutout Sugar Cookies

Dec 23, 2011 in Food Network Community Toolbox on

They taste eh, ok. I followed the directions completely, scared to death because I'm not a great baker...I usually burn them. I mixed up the dough and it was all crumbly like cornmeal. I ended up adding water to get the consistency right to make 'dough'. I refrigerated it to for about a 45 minutes. It was impossible to roll unless I cake it with ...

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